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Balsamic Steak au Poivre Recipe

Balsamic Steak au Poivre Recipe

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Ingredients

Count

Nutrition

145

Calories

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Ingredients:

Serving

2 (8-oz) new york strip steaks (about 1 inch thick), trimmed
1/4 tsp kosher salt
2 tbsp cracked mixed peppercorns
1 tbsp olive oil
1/3 cup finely chopped shallots
1/2 cup fat-free , lower-sodium beef broth
2 tbsp balsamic vinegar
1 tbsp butter

Directions:

Heat a large cast-iron skillet over high heat. Pat steaks dry with paper towels; sprinkle steaks evenly with salt. Press peppercorns onto both sides of steaks. Add olive oil to pan; swirl to coat. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Cut each steak in half.
While steaks rest, add shallots to pan; cook 1 minute or until almost tender. Stir in broth and vinegar, scraping pan to loosen browned bits. Bring to a boil; cook 2 minutes or until reduced by half. Remove from heat; stir in butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.25 Kcal (608 kJ)
Calories from fat	100.54 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	13.18mg	4%
Sodium	272.04mg	11%
Potassium	129.55mg	3%
Total Carbs	4.47g	1%
Sugars	2.99g	12%
Dietary Fiber	0.4g	2%
Protein	6.47g	13%
Vitamin C	1.4mg	2%
Iron	8.3mg	46%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	182.88 Kcal (766 kJ)
Calories from fat	126.59 Kcal
		% Daily Value*
Total Fat	14.07g	17%
Cholesterol	16.6mg	4%
Sodium	342.53mg	11%
Potassium	163.12mg	3%
Total Carbs	5.63g	1%
Sugars	3.76g	12%
Dietary Fiber	0.5g	2%
Protein	8.15g	13%
Vitamin C	1.8mg	2%
Iron	10.5mg	46%
Calcium	41mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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