Directions:
- Place butter and flour in a mixing bowl.
- Mix 5 minutes at low speed.
- Add eggs, one at a time, beating well after each addition.
- Sift together sugar, baking powder and salt.
- Add gradually to creamed mixture.
- Add vanilla and mix additionaly 2 minutes.
- Turn into greased and floured 10 inch tube or Bundt pan.
- Bake at 325 degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.88 Kcal (619 kJ) | ||
| Calories from fat | 102.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 72.58mg | 24% | |
| Sodium | 83.94mg | 3% | |
| Potassium | 62.54mg | 1% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.72g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 414.8 Kcal (1737 kJ) | ||
| Calories from fat | 288.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.08g | 18% | |
|---|---|---|---|
| Cholesterol | 203.59mg | 24% | |
| Sodium | 235.44mg | 3% | |
| Potassium | 175.41mg | 1% | |
| Total Carbs | 29.03g | 3% | |
| Sugars | 27.57g | 39% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.81g | 3% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 78.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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