Directions:
- Beat butter at medium speed with an electric mixer until creamy. Gradually add 2 cups flour and 1/2 cup powdered sugar. Beat just until a smooth dough is formed. Press into a lightly greased, foil-lined 13- x 9-inch baking pan. Bake at 350° for 20 minutes or until lightly browned.
- Meanwhile, whisk together eggs, remaining 1/3 cup flour, 1 3/4 cups sugar, and next 3 ingredients in a large bowl; pour over baked crust. Bake at 350° for 25 minutes or until set. Let cool completely in pan; chill, if desired. Sprinkle with powdered sugar, and cut into bars. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5305.31 Kcal (22212 kJ) | ||
| Calories from fat | 2506.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 278.53g | 429% | |
|---|---|---|---|
| Cholesterol | 1232.05mg | 411% | |
| Sodium | 2647.73mg | 110% | |
| Potassium | 4844.89mg | 103% | |
| Total Carbs | 641.59g | 214% | |
| Sugars | 336.82g | 1347% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 72.99g | 146% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.3mg | 41% | |
| Calcium | 541.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 372.53 Kcal (1560 kJ) | ||
| Calories from fat | 176.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 429% | |
|---|---|---|---|
| Cholesterol | 86.51mg | 411% | |
| Sodium | 185.92mg | 110% | |
| Potassium | 340.2mg | 103% | |
| Total Carbs | 45.05g | 214% | |
| Sugars | 23.65g | 1347% | |
| Dietary Fiber | 0.62g | 35% | |
| Protein | 5.13g | 146% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.5mg | 41% | |
| Calcium | 38mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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