Directions:
- To Make Crust: Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish. In medium bowl combine butter, 1 1/2 cups flour and 1 tablespoon sugar and blend together with an electric mixer. Press mixture into bottom of baking dish and bake for 15 minutes, until set.
- To Make Filling: In large mixing bowl combine 6 egg yolks, 4 tablespoons flour, evaporated milk, 2 cups sugar and rhubarb. Stir together and pour over cooled crust. Bake for 1 hour, until set.
- To Make Meringue: In large mixing bowl, beat 6 egg whites until foamy. Beat in sugar and vanilla until stiff peaks form. Spread meringue over rhubarb and bake 10 to 20 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4264.02 Kcal (17853 kJ) | ||
| Calories from fat | 1679.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.65g | 287% | |
|---|---|---|---|
| Cholesterol | 1421.2mg | 474% | |
| Sodium | 711.28mg | 30% | |
| Potassium | 4226.66mg | 90% | |
| Total Carbs | 581.44g | 194% | |
| Sugars | 341.55g | 1366% | |
| Dietary Fiber | 26.08g | 104% | |
| Protein | 85.3g | 171% | |
| Vitamin C | 83.1mg | 139% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 7.5mg | 41% | |
| Calcium | 1722.4mg | 172% | |
| Amount Per 100 g | |||
| Calories | 191.8 Kcal (803 kJ) | ||
| Calories from fat | 75.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 287% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 474% | |
| Sodium | 31.99mg | 30% | |
| Potassium | 190.12mg | 90% | |
| Total Carbs | 26.15g | 194% | |
| Sugars | 15.36g | 1366% | |
| Dietary Fiber | 1.17g | 104% | |
| Protein | 3.84g | 171% | |
| Vitamin C | 3.7mg | 139% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.3mg | 41% | |
| Calcium | 77.5mg | 172% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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