Rhubarb Tart With Brown Butter Streusel Recipe

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Rhubarb Tart With Brown Butter Streusel
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Ingredients
15
Count
Nutrition
675
Calories
Total time
230
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 1/2 cup cold butter, cut into small pieces (place the butter pieces in the freezer for aboyt 6 minutes before processing)
  • 1 large egg yolk
  • 9 tbsp cold butter, cut into small pieces
  • 3/4 cup almonds
  • 3/4 cup brown sugar , packed
  • 1 tsp cinnamon
  • 3/4 cup flour
  • 5 cups rhubarb (about 2-1/2 lb and cut into 1/2-inch slices)
  • 1 1/4 cups sugar
  • 1/2 cup flour

Directions:

  1. Prepare a 10-inch tart pan with removable sides.
  2. To make the crust: blend flour, sugar and salt in a food processor for 5 seconds using on/off turns.
  3. Add in the cold butter and process until the texture of coarse meal.
  4. Add in the egg yolk and 3 tablespoons whipping cream; blend until moist clumps form, adding in more cream if the dough seems too dry.
  5. Gather dough into a ball.
  6. Press enough dough into the tart pan with the removable bottom to make a 1/4-inch thick crust.
  7. Pierce crust all over with a fork.
  8. Place in the refrigerator and chill for two hours (this can be made up to a day ahead, covered and refrigerated).
  9. For the streusel: (this can also be made a day ahead along with the crust) cook butter in a large skillet over medium heat until golden, stirring often (about 5 minutes).
  10. Remove from heat.
  11. Mix in almonds, sugar and cinnamon.
  12. Add in flour and stir until moist clumps form; cool completely, bring down to room temperature and refrigerate if you are making this a day ahead.
  13. If you are making this a day ahead, cover and refrigerate.
  14. For the filling: set oven to 375 degrees.
  15. In a bowl toss the rhurbarb, flour, sugar and lemon zest.
  16. Let stand for about 15 minutes, stirring occasionally, or until the filling looks moist.
  17. Bake the chilled crust until golden brown about 20 minutes (pressing down with a fork if the crust starts to bubble up).
  18. Remove from oven and reduce temperature to 350 degrees.
  19. Spoon the rhurbarb filling into the warmed crust.
  20. Crumble the streusel over the filling.
  21. Bake for about 50-60 minutes, or until the streusel is crisp and brown and the filling is bubbly.
  22. Cool tart on a rack for 30 minutes.
  23. Serve warm or at room temperature.
  24. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.76 Kcal (2825 kJ)
Calories from fat 323.08 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 76.31mg 25%
Sodium 998.69mg 42%
Potassium 520.08mg 11%
Total Carbs 82.71g 28%
Sugars 34.74g 139%
Dietary Fiber 8.05g 32%
Protein 9.63g 19%
Vitamin C 9.1mg 15%
Vitamin A 0.2mg 8%
Iron 3.2mg 18%
Calcium 273.6mg 27%
Amount Per 100 g
Calories 261.03 Kcal (1093 kJ)
Calories from fat 124.98 Kcal
% Daily Value*
Total Fat 13.89g 55%
Cholesterol 29.52mg 25%
Sodium 386.34mg 42%
Potassium 201.19mg 11%
Total Carbs 32g 28%
Sugars 13.44g 139%
Dietary Fiber 3.11g 32%
Protein 3.73g 19%
Vitamin C 3.5mg 15%
Vitamin A 0.1mg 8%
Iron 1.2mg 18%
Calcium 105.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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