Directions:
- Makes one 9 pie.
- Preheat oven to 350 degrees.
- Mix pie crust, roll it out and place in pie pan.
- Slice rhubarb and place in the pie crust.
- Sprinkle sugar over the rhubarb and pour spread the pineapple over the sugar.
- Roll out the top crust and cover the pie.
- Bake at 350 degrees until the top is golden brown in color, approx.
- 50 min.
- Let cool and serve with whip cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.37 Kcal (2798 kJ) | ||
| Calories from fat | 377.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.94g | 65% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 1294.41mg | 54% | |
| Potassium | 180.35mg | 4% | |
| Total Carbs | 68.03g | 23% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 177.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 401.42 Kcal (1681 kJ) | ||
| Calories from fat | 226.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 65% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 5% | |
| Sodium | 777.42mg | 54% | |
| Potassium | 108.32mg | 4% | |
| Total Carbs | 40.86g | 23% | |
| Sugars | 9.26g | 62% | |
| Dietary Fiber | 3.75g | 25% | |
| Protein | 4.12g | 14% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 2mg | 18% | |
| Calcium | 106.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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