Directions:
- In large bowl measure 1st amount of sugar and flour, stir.
- Add rhubarb and pineapple, stir.
- Pour fruit mixture into unbaked pie shell.
- Moisten pastry rim and cover with top crust.
- Cut slits in top crust to let steam escape.
- Sprinkle with remaining sugar.
- Bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.35 Kcal (537 kJ) | ||
| Calories from fat | 0.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 2.93mg | 0% | |
| Potassium | 208.82mg | 4% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 26.08g | 104% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.12 Kcal (440 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 2.4mg | 0% | |
| Potassium | 171.03mg | 4% | |
| Total Carbs | 26.53g | 11% | |
| Sugars | 21.36g | 104% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 6.9mg | 14% | |
| Calcium | 42mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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