Strawberry Rhubarb Custard Pie Recipe

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Strawberry Rhubarb Custard Pie
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Ingredients
10
Count
Nutrition
493
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups rhubarb, cut in 1 pieces
  • 2 tbsp butter
  • 1 egg
  • 2 tbsp flour
  • 2 tbsp brown sugar
  • 3 tbsp flour
  • 2 tbsp butter

Directions:

  1. Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
  2. Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
  3. Strain rhubarb well.
  4. With wooden spoon, add strawberries and rhubarb to batter and mix.
  5. Pour into uncooked pie shell.
  6. Mix topping ingredients with a fork, and sprinkle over uncooked pie.
  7. Bake at 375 for 50 minutes or until set.
  8. Top with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.13 Kcal (2065 kJ)
Calories from fat 161.39 Kcal
% Daily Value*
Total Fat 17.93g 28%
Cholesterol 71.45mg 24%
Sodium 348.15mg 15%
Potassium 310.55mg 7%
Total Carbs 83.27g 28%
Sugars 59.22g 237%
Dietary Fiber 4.42g 18%
Protein 5.05g 10%
Vitamin C 43.2mg 72%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 197.94 Kcal (829 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 28%
Cholesterol 28.68mg 24%
Sodium 139.75mg 15%
Potassium 124.66mg 7%
Total Carbs 33.43g 28%
Sugars 23.77g 237%
Dietary Fiber 1.77g 18%
Protein 2.03g 10%
Vitamin C 17.3mg 72%
Vitamin A 0.1mg 5%
Iron 0.9mg 13%
Calcium 40.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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