Rhubarb Pineapple Upside-Down Cake Recipe

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Rhubarb Pineapple Upside-Down Cake
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, mix together the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour evenly in the bottom of the prepared pan. In the same bowl, prepare the cake mix according to package directions, substituting the reserved pineapple juice for the as much water in the recipe as you can. pour over the fruit, and spread evenly.
  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Invert the cake onto a serving platter while still warm, or cut into pieces, and turn upside-down when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.33 Kcal (282 kJ)
Calories from fat 0.68 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 58.57mg 2%
Potassium 83.67mg 2%
Total Carbs 15.02g 5%
Sugars 12.89g 52%
Dietary Fiber 0.53g 2%
Protein 1.11g 2%
Vitamin C 2.1mg 4%
Iron 0.1mg 1%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 158.93 Kcal (665 kJ)
Calories from fat 1.61 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 138.27mg 2%
Potassium 197.5mg 2%
Total Carbs 35.45g 5%
Sugars 30.43g 52%
Dietary Fiber 1.24g 2%
Protein 2.63g 2%
Vitamin C 5mg 4%
Iron 0.3mg 1%
Calcium 74.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 2

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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