Rhubarb Sprinkle Recipe

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Rhubarb Sprinkle
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Ingredients:

Directions:

  1. Sprinkle ingredients in a 9-13 pan in order listed.
  2. DO NOT MIX.
  3. Bake at 325 for 25 min or til rhubarb is tender.
  4. Serve with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.51 Kcal (1208 kJ)
Calories from fat 128.5 Kcal
% Daily Value*
Total Fat 14.28g 22%
Cholesterol 22.88mg 8%
Sodium 240.21mg 10%
Potassium 145.92mg 3%
Total Carbs 37.46g 12%
Sugars 7.97g 32%
Dietary Fiber 1.33g 5%
Protein 3.42g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 275.58 Kcal (1154 kJ)
Calories from fat 122.74 Kcal
% Daily Value*
Total Fat 13.64g 22%
Cholesterol 21.85mg 8%
Sodium 229.44mg 10%
Potassium 139.38mg 3%
Total Carbs 35.78g 12%
Sugars 7.62g 32%
Dietary Fiber 1.27g 5%
Protein 3.27g 7%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 78.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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