Rhubarb Orange Custard Pie Recipe

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Rhubarb Orange Custard Pie
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Ingredients:

Directions:

  1. Beat the egg whites until stiff.
  2. Add 1/4 cup sugar gradually beating well after each addition.
  3. Add butter and OJ concentrate to the egg yolks and beat thoroughly.
  4. Add remaining 1 cup sugar, flour and salt.
  5. Beat well.
  6. Add rhubarb to the egg yolk mixture and stir well.
  7. Gently fold in meringue mixture.
  8. Pour into unbaked 9 pie shell and sprinke with nuts.
  9. Set on a drip pan, cover with foil and bake 30 min at 400 degrees.
  10. Remove foil and bake until set 10-20 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.27 Kcal (1303 kJ)
Calories from fat 178.49 Kcal
% Daily Value*
Total Fat 19.83g 31%
Cholesterol 76.63mg 26%
Sodium 210.42mg 9%
Potassium 296.16mg 6%
Total Carbs 30.24g 10%
Sugars 21.94g 88%
Dietary Fiber 2.02g 8%
Protein 6.14g 12%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 269.02 Kcal (1126 kJ)
Calories from fat 154.26 Kcal
% Daily Value*
Total Fat 17.14g 31%
Cholesterol 66.23mg 26%
Sodium 181.86mg 9%
Potassium 255.96mg 6%
Total Carbs 26.14g 10%
Sugars 18.96g 88%
Dietary Fiber 1.75g 8%
Protein 5.3g 12%
Vitamin C 10.7mg 21%
Vitamin A 0.1mg 2%
Iron 1.4mg 9%
Calcium 54.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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