Rhubarb Custard Pie II Recipe

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Rhubarb Custard Pie II
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Ingredients:

  • 1 recipe pastry for a 9 inch double crust pie
  • 3 eggs
  • 2 cups white sugar
  • 3 tbsp milk
  • 1 tbsp butter

Directions:

  1. Roll out pastry for bottom crust, and place in a pie dish. Place rhubarb in crust.
  2. In a large bowl, beat the eggs slightly. Mix in sugar, flour, vanilla, milk, and butter or margarine. Pour mixture over rhubarb. Cover with top crust, and seal the edges.
  3. Bake at 400 degrees F ( 205 degrees C) for 50 to 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2377.99 Kcal (9956 kJ)
Calories from fat 766.39 Kcal
% Daily Value*
Total Fat 85.15g 131%
Cholesterol 522.49mg 174%
Sodium 1168.72mg 49%
Potassium 1821.65mg 39%
Total Carbs 373.79g 125%
Sugars 242.92g 972%
Dietary Fiber 16.52g 66%
Protein 38.33g 77%
Vitamin C 39mg 65%
Vitamin A 0.1mg 5%
Iron 8.8mg 49%
Calcium 578.1mg 58%
Amount Per 100 g
Calories 206.85 Kcal (866 kJ)
Calories from fat 66.66 Kcal
% Daily Value*
Total Fat 7.41g 131%
Cholesterol 45.45mg 174%
Sodium 101.66mg 49%
Potassium 158.46mg 39%
Total Carbs 32.51g 125%
Sugars 21.13g 972%
Dietary Fiber 1.44g 66%
Protein 3.33g 77%
Vitamin C 3.4mg 65%
Iron 0.8mg 49%
Calcium 50.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.9
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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