Directions:
- First of all you can use a little less brown sugar if desired depending on the tartness of your rhubarb, and anywhere from 1 1/2 tablespoons to 3 tablespoons of mixed spices or pickling spices.
- Combine all ingredients and bring to a boil and simmer 1 1/2 hours, stirring frequently.
- Strain and pour into hot sterile jars, close to seal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3049.01 Kcal (12766 kJ) | ||
| Calories from fat | 2.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 0% | |
|---|---|---|---|
| Sodium | 7226.22mg | 301% | |
| Potassium | 3256.27mg | 69% | |
| Total Carbs | 731.45g | 244% | |
| Sugars | 670.66g | 2683% | |
| Dietary Fiber | 23.48g | 94% | |
| Protein | 11.56g | 23% | |
| Vitamin C | 85.5mg | 142% | |
| Iron | 8.1mg | 45% | |
| Calcium | 1206mg | 121% | |
| Amount Per 100 g | |||
| Calories | 110.4 Kcal (462 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 261.65mg | 301% | |
| Potassium | 117.91mg | 69% | |
| Total Carbs | 26.48g | 244% | |
| Sugars | 24.28g | 2683% | |
| Dietary Fiber | 0.85g | 94% | |
| Protein | 0.42g | 23% | |
| Vitamin C | 3.1mg | 142% | |
| Iron | 0.3mg | 45% | |
| Calcium | 43.7mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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