Pickled Eggs Recipe

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Pickled Eggs
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  1. Open every window in the house.
  2. Boil 2 cups of the vinegar with the spices for 5 minutes.
  3. Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
  4. Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.59 Kcal (291 kJ)
Calories from fat 37.64 Kcal
% Daily Value*
Total Fat 4.18g 6%
Cholesterol 139.88mg 47%
Sodium 201.56mg 8%
Potassium 116.31mg 2%
Total Carbs 2.84g 1%
Sugars 1.51g 6%
Dietary Fiber 0.52g 2%
Protein 5.37g 11%
Vitamin C 25.3mg 42%
Iron 0.6mg 3%
Calcium 25mg 2%
Amount Per 100 g
Calories 110.72 Kcal (464 kJ)
Calories from fat 59.89 Kcal
% Daily Value*
Total Fat 6.65g 6%
Cholesterol 222.55mg 47%
Sodium 320.69mg 8%
Potassium 185.05mg 2%
Total Carbs 4.52g 1%
Sugars 2.41g 6%
Dietary Fiber 0.83g 2%
Protein 8.54g 11%
Vitamin C 40.2mg 42%
Iron 0.9mg 3%
Calcium 39.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free

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