Directions:
- Combine all ingredients in a large saucepan.
- Bring to a boil.
- Reduce to low heat and let simmer until well thickened.
- Let cool and refrigerate.
- I am guessing at yield and prep time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2603.24 Kcal (10899 kJ) | ||
| Calories from fat | 3.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 2550.95mg | 106% | |
| Potassium | 4350.88mg | 93% | |
| Total Carbs | 638.92g | 213% | |
| Sugars | 562.63g | 2251% | |
| Dietary Fiber | 31.67g | 127% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 115.3mg | 192% | |
| Iron | 6.3mg | 35% | |
| Calcium | 1501.4mg | 150% | |
| Amount Per 100 g | |||
| Calories | 103.97 Kcal (435 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 1% | |
|---|---|---|---|
| Sodium | 101.88mg | 106% | |
| Potassium | 173.77mg | 93% | |
| Total Carbs | 25.52g | 213% | |
| Sugars | 22.47g | 2251% | |
| Dietary Fiber | 1.26g | 127% | |
| Protein | 0.62g | 31% | |
| Vitamin C | 4.6mg | 192% | |
| Iron | 0.2mg | 35% | |
| Calcium | 60mg | 150% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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