Directions:
- Put rhubarb in pan
- Mix eggs, flour, and sugar and pour over rhubarb
- Crumble topping mixture together and sprinkle on top
- Put in 8 or 9 square pan
- Bake 45 min 375
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2852.85 Kcal (11944 kJ) | ||
| Calories from fat | 1029.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.34g | 176% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 4145.98mg | 173% | |
| Potassium | 2544.36mg | 54% | |
| Total Carbs | 433.31g | 144% | |
| Sugars | 229.18g | 917% | |
| Dietary Fiber | 29.53g | 118% | |
| Protein | 38.8g | 78% | |
| Vitamin C | 39mg | 65% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 14.5mg | 81% | |
| Calcium | 1306.1mg | 131% | |
| Amount Per 100 g | |||
| Calories | 242.34 Kcal (1015 kJ) | ||
| Calories from fat | 87.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 176% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 109% | |
| Sodium | 352.19mg | 173% | |
| Potassium | 216.14mg | 54% | |
| Total Carbs | 36.81g | 144% | |
| Sugars | 19.47g | 917% | |
| Dietary Fiber | 2.51g | 118% | |
| Protein | 3.3g | 78% | |
| Vitamin C | 3.3mg | 65% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.2mg | 81% | |
| Calcium | 110.9mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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