Rhubarb Muffins Recipe

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Rhubarb Muffins
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Ingredients
14
Count
Nutrition
224
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/4 cups brown sugar
  • 1/2 cup salad oil
  • 1 egg
  • 2 tsp vanilla
  • 1 cup buttermilk
  • 1 1/2 cups chopped rhubarb
  • 1/2 cup chopped nuts
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1 1/2 tsp cinnamon

Directions:

  1. In large bowl mix brown sugar, oil, egg, and vanilla.
  2. Add buttermilk, rhubarb and nuts, stirring completely.
  3. In separate bowl mix remaining ingredients. Stir until moistened.
  4. Topping:.
  5. Combine and mix until crumbly and sprinkle over muffin dough. Press inches.
  6. Bake at 400 for twenty minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.66 Kcal (936 kJ)
Calories from fat 95.28 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 9.22mg 3%
Sodium 465.71mg 19%
Potassium 123.35mg 3%
Total Carbs 29.96g 10%
Sugars 13.48g 54%
Dietary Fiber 2.08g 8%
Protein 3g 6%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 337.02 Kcal (1411 kJ)
Calories from fat 143.58 Kcal
% Daily Value*
Total Fat 15.95g 16%
Cholesterol 13.89mg 3%
Sodium 701.76mg 19%
Potassium 185.88mg 3%
Total Carbs 45.14g 10%
Sugars 20.31g 54%
Dietary Fiber 3.14g 8%
Protein 4.52g 6%
Vitamin C 1mg 1%
Iron 2.1mg 8%
Calcium 130mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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