Dipped Peanut Butter Fingers Recipe

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Dipped Peanut Butter Fingers
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Ingredients
11
Count
Nutrition
1566
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix margarine, peanut butter, sugars, and egg until well blended.
  2. In another bowl, blend all dry ingredients. Mix into margarine mixture. Chill dough for 1 hour.
  3. Heat oven to 375.
  4. Using a cookie press with star plate, make 2 1/2 inch fingers. Bake 8 to 10 minutes. When baked, dip one end in melted chocolate, then into peanuts.
  5. Set on wax paper to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1566.4 Kcal (6558 kJ)
Calories from fat 865.7 Kcal
% Daily Value*
Total Fat 96.19g 148%
Cholesterol 45.36mg 15%
Sodium 1866.63mg 78%
Potassium 1059.41mg 23%
Total Carbs 163.09g 54%
Sugars 48.15g 193%
Dietary Fiber 13.65g 55%
Protein 32.34g 65%
Vitamin A 0.3mg 9%
Iron 6.9mg 38%
Calcium 322.4mg 32%
Amount Per 100 g
Calories 478.99 Kcal (2005 kJ)
Calories from fat 264.72 Kcal
% Daily Value*
Total Fat 29.41g 148%
Cholesterol 13.87mg 15%
Sodium 570.79mg 78%
Potassium 323.95mg 23%
Total Carbs 49.87g 54%
Sugars 14.72g 193%
Dietary Fiber 4.18g 55%
Protein 9.89g 65%
Vitamin A 0.1mg 9%
Iron 2.1mg 38%
Calcium 98.6mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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