Directions:
- Preheat oven to 350F Mix rhubarb, sugar and tapioca in a medium bowl.
- Allow to set 5 minutes, stirring occasionally.
- Beat eggs well and add salt and cream.
- Pour into a 9 x 12 inch greased pan or glass baking dish.
- Sprinkle with nutmeg.
- Blend together crisp ingredients, sprinkle on top of filling.
- Bake 40-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.95 Kcal (2051 kJ) | ||
| Calories from fat | 152.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 111.15mg | 37% | |
| Sodium | 650.5mg | 27% | |
| Potassium | 315.23mg | 7% | |
| Total Carbs | 80.67g | 27% | |
| Sugars | 50.09g | 200% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 150mg | 15% | |
| Amount Per 100 g | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 26% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 37% | |
| Sodium | 308.26mg | 27% | |
| Potassium | 149.38mg | 7% | |
| Total Carbs | 38.23g | 27% | |
| Sugars | 23.74g | 200% | |
| Dietary Fiber | 1.8g | 15% | |
| Protein | 3.02g | 13% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 71.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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