Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake
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Ingredients
11
Count
Nutrition
229
Calories
Total time
90
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1 egg
  • 1 1/4 cups flour
  • 3/4 cup sugar
  • 1 (1 lb) can pumpkin
  • 2 eggs
  • salt , a d a sh

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Blend in egg; add flour and mix well.
  3. Press on bottom and about 2 inches up the sides of a springform pan.
  4. Bake at 400 degrees for 5 minutes.
  5. Reduce oven temperature to 350 degrees.
  6. Combine cream cheese and sugar and mix at medium speed on an electric mixer until well blended.
  7. Blend in pumpkin, spices, and salt.
  8. Add eggs, one at a time, mixing well after each addition.
  9. Pour pumpkin mixture into pastry lined pan and smooth the surface.
  10. Bake at 350 degrees for 50 minutes.
  11. Loosen cake from rim of pan, cool, then refrigerate and chill thoroughly before removing rim.
  12. Garnish with whipped cream before serving, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.49 Kcal (961 kJ)
Calories from fat 100.43 Kcal
% Daily Value*
Total Fat 11.16g 17%
Cholesterol 60mg 20%
Sodium 380.21mg 16%
Potassium 185.63mg 4%
Total Carbs 29.49g 10%
Sugars 11.86g 47%
Dietary Fiber 2.14g 9%
Protein 4.16g 8%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 236.39 Kcal (990 kJ)
Calories from fat 103.45 Kcal
% Daily Value*
Total Fat 11.49g 17%
Cholesterol 61.81mg 20%
Sodium 391.65mg 16%
Potassium 191.22mg 4%
Total Carbs 30.37g 10%
Sugars 12.22g 47%
Dietary Fiber 2.21g 9%
Protein 4.29g 8%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 71.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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