Directions:
- Combine the first eight ingredients in a saucepan. Bring to a boil, reduce heat and simmer for 5 minutes.
- Add the rhubarb and cook until the pieces are starting to fall apart, about 2 minutes.
- Transfer to a bowl, and let cool. Season with salt and pepper and stir in the cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.11 Kcal (637 kJ) | ||
| Calories from fat | 1.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 10.8mg | 0% | |
| Potassium | 419.85mg | 9% | |
| Total Carbs | 38.73g | 13% | |
| Sugars | 30.78g | 123% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.1mg | 50% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 87.09 Kcal (365 kJ) | ||
| Calories from fat | 0.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 6.18mg | 0% | |
| Potassium | 240.39mg | 9% | |
| Total Carbs | 22.17g | 13% | |
| Sugars | 17.62g | 123% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 16.8mg | 49% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 5.2mg | 50% | |
| Calcium | 51.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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