Broiled Indian Spiced Fish Recipe

Posted by
Rate It!
Broiled Indian Spiced Fish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, combine ginger, garlic, garam masala, cumin, turmeric, mustard powder, cayenne pepper, lemon juice, 3/4 teaspoon salt, and a pinch of black pepper. Stir in about 1 tablespoon warm water to form a very thick paste.
  2. Brush a baking sheet or broiler pan with 1 tablespoon butter; place fish on top.
  3. Cover fish on both sides with marinade; set aside for at least 15 minutes but no more than 30 minutes.
  4. Preheat broiler.
  5. Drizzle 2 tablespoons butter over fish; broil until nicely browned, 5 to 6 minutes. Turn over steaks, and drizzle with remaining 2 tablespoons butter; broil until browned and cooked through.
  6. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.91 Kcal (912 kJ)
Calories from fat 176.75 Kcal
% Daily Value*
Total Fat 19.64g 30%
Cholesterol 38.16mg 13%
Sodium 149.09mg 6%
Potassium 207.86mg 4%
Total Carbs 4.34g 1%
Sugars 0.59g 2%
Dietary Fiber 1.89g 8%
Protein 6.96g 14%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 244.89 Kcal (1025 kJ)
Calories from fat 198.63 Kcal
% Daily Value*
Total Fat 22.07g 30%
Cholesterol 42.89mg 13%
Sodium 167.55mg 6%
Potassium 233.59mg 4%
Total Carbs 4.88g 1%
Sugars 0.66g 2%
Dietary Fiber 2.12g 8%
Protein 7.82g 14%
Vitamin C 4.4mg 7%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 44mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top