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Peanut Brittle-Apple Crisp Recipe

Peanut Brittle-Apple Crisp Recipe

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Ingredients

Count

Nutrition

299

Calories

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Ingredients:

Serving

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/8 tsp salt
1/4 cup chilled stick margarine or butter, cut into small pieces
1/2 cup coarsely broken peanut brittle (about 2 oz)
7 cups peeled sliced granny smith apple (about 2 lb)
3 tbsp orange marmalade
2 cups low-fat vanilla frozen yogurt

Directions:

Preheat oven to 375°.
Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle, stirring to combine.
Arrange apple in an 8-inch square baking dish; spoon marmalade over apple. Sprinkle flour mixture over marmalade. Bake at 375° for 40 minutes. Serve warm. Top with yogurt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.7 Kcal (1251 kJ)
Calories from fat	83.98 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	1.57mg	1%
Sodium	108.27mg	5%
Potassium	230.87mg	5%
Total Carbs	53.49g	18%
Sugars	41.01g	164%
Dietary Fiber	2.79g	11%
Protein	2.79g	6%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	155.5 Kcal (651 kJ)
Calories from fat	43.72 Kcal
		% Daily Value*
Total Fat	4.86g	14%
Cholesterol	0.82mg	1%
Sodium	56.36mg	5%
Potassium	120.19mg	5%
Total Carbs	27.85g	18%
Sugars	21.35g	164%
Dietary Fiber	1.45g	11%
Protein	1.45g	6%
Vitamin C	3.3mg	11%
Iron	0.1mg	1%
Calcium	38.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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