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Revani (Macedonian Syrup Cake) Recipe

Revani (Macedonian Syrup Cake) Recipe

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Ingredients:

Serving

1 cup sugar
1 cup butter
2 cups semolina
5 eggs
1 cup self raising flour
3 cups sugar
4 1/2 cups water
vanilla essence

Directions:

Syrup: boil ingredients.
Melt butter and sugar and beat for 5 minutes, then add eggs one by one mixing in between.
Mix flour and semolina and add to egg mixture gradually.
Pour into greased pan, and bake 40-45 minutes at 400 degrees.
When baked, cut into diamond shapes and pour syrup over the cake (make sure the syrup and the cake are both hot).
Crushed walnuts may be sprinkled on top of the mixture before baking or lemon or orange rind may be added to the mixture before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.26 Kcal (2153 kJ)
Calories from fat	158.68 Kcal
		% Daily Value*
Total Fat	17.63g	27%
Cholesterol	108.87mg	36%
Sodium	115.36mg	5%
Potassium	82.41mg	2%
Total Carbs	83.57g	28%
Sugars	39.2g	157%
Dietary Fiber	1.51g	6%
Protein	6.59g	13%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	35.5mg	4%

Amount Per 100 g
Calories	240.67 Kcal (1008 kJ)
Calories from fat	74.26 Kcal
		% Daily Value*
Total Fat	8.25g	27%
Cholesterol	50.95mg	36%
Sodium	53.99mg	5%
Potassium	38.57mg	2%
Total Carbs	39.11g	28%
Sugars	18.35g	157%
Dietary Fiber	0.71g	6%
Protein	3.08g	13%
Vitamin A	0.1mg	6%
Iron	0.7mg	8%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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Revani