8 revani Recipes

sugar, water, fresh lemon juice (1/2 lemon), eggs, separated, sugar, grated rind from 1 lemon, semolina or farina (cream of wheat), flour, unsalted butter, melted, heavy cream , whipped with 1 tbsp sugar, ground nuts

granulated sugar, cold water, cinnamon stick, orange , rind of, sweet butter, eggs, room temperature, all-purpose flour, fine semolina, baking powder, almonds, diced, vanilla extract, brandy

flour, baking powder, fine semolina (or farina), unsalted butter (1 stick), sugar, eggs, separated (reserve whites), vanilla extract, lemon , zest of, milk, salt, sugar, water, orange zest, lemon juice, powdered sugar, ground cinnamon, almonds, blanched, lightly toasted, and chopped (optional)

all-purpose flour, baking powder, salt, eggs, separated, sugar, butter, orange zest, of, vanilla extract, orange juice, semolina or 1 cup cream of wheat, blanched and slivered almonds (good ) (optional), sugar, water, cinnamon stick (optional), brandy, cream, to serve on the side

sugar, butter, semolina, eggs, self raising flour, sugar, water, vanilla essence

eggs, sugar, coarse semolina or 1 1/2 cups cream of wheat, sour cream, baking soda, metaxa brandy, grated orange zest, butter, melted and cooled slightly, water, sugar, lemon