Lemon Chocolate Pudding Recipe

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Lemon Chocolate Pudding
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  1. Preheat oven to a moderate temperature.
  2. Cream butter and sugar until pale in colour and fluffy in appearance. Add the eggs and beat well. Sift in the flour and fold in with the milk. Fold in the lemon zest and the chocolate. Spoon into a oven proof dish and sprinkle with the extra sugar. Combine water and lemon juice and pour over the top of the pudding. Bake 30 -40 minutes until pudding is brown and firm on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.62 Kcal (1581 kJ)
Calories from fat 113.59 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 62.73mg 21%
Sodium 186.74mg 8%
Potassium 87.55mg 2%
Total Carbs 63.57g 21%
Sugars 19.66g 79%
Dietary Fiber 1.03g 4%
Protein 3.35g 7%
Vitamin C 7.7mg 13%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 287.66 Kcal (1204 kJ)
Calories from fat 86.53 Kcal
% Daily Value*
Total Fat 9.61g 19%
Cholesterol 47.78mg 21%
Sodium 142.26mg 8%
Potassium 66.69mg 2%
Total Carbs 48.43g 21%
Sugars 14.98g 79%
Dietary Fiber 0.78g 4%
Protein 2.55g 7%
Vitamin C 5.9mg 13%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 36.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free

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