Directions:
- Grease and line a deep 23cm round cake pan.
- Combine butter, essence, sugar, eggs, sifted flour, cocoa and water in a large bowl and beat on low speed with electric mixer until ingredients are combined.
- Increase speed to medium, and beat for about 3 minutes or until mixture is smooth and changed in colour.
- Spread into prepared pan.
- Bake in a moderate oven for about 1 1/2 hours.
- Stand 5 minutes before turning on to wire rack to cool.
- Spread cold cake with icing.
- Chocolate Icing: Melt chocolate and butter in bowl over hot water, gradually stir in sifted icing sugar, then stir in enough hot water to mix to a spreadable consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1297.89 Kcal (5434 kJ) | ||
| Calories from fat | 353.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.33g | 61% | |
|---|---|---|---|
| Cholesterol | 160.18mg | 53% | |
| Sodium | 629.15mg | 26% | |
| Potassium | 368.1mg | 8% | |
| Total Carbs | 226.21g | 75% | |
| Sugars | 104.11g | 416% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 10.63g | 21% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.5mg | 19% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 390.18 Kcal (1634 kJ) | ||
| Calories from fat | 106.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 61% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 53% | |
| Sodium | 189.14mg | 26% | |
| Potassium | 110.66mg | 8% | |
| Total Carbs | 68.01g | 75% | |
| Sugars | 31.3g | 416% | |
| Dietary Fiber | 1.35g | 18% | |
| Protein | 3.19g | 21% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 19% | |
| Calcium | 34.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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