Reuben Meat Loaf Recipe

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Reuben Meat Loaf
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a medium bowl; stir well. Shape mixture into a 9- x 5-inch loaf; place on a rack in a lightly greased roasting pan. Arrange bacon slices over loaf. Bake at 350° for 1 hour and 30 minutes. Sprinkle cheese over meat loaf, and bake an additional 5 minutes. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.47 Kcal (1174 kJ)
Calories from fat 188.16 Kcal
% Daily Value*
Total Fat 20.91g 32%
Cholesterol 101.26mg 34%
Sodium 250.85mg 10%
Potassium 339.35mg 7%
Total Carbs 2.51g 1%
Sugars 1.64g 7%
Dietary Fiber 0.4g 2%
Protein 21g 42%
Vitamin C 1mg 2%
Iron 2.1mg 12%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 202.02 Kcal (846 kJ)
Calories from fat 135.53 Kcal
% Daily Value*
Total Fat 15.06g 32%
Cholesterol 72.94mg 34%
Sodium 180.68mg 10%
Potassium 244.42mg 7%
Total Carbs 1.81g 1%
Sugars 1.18g 7%
Dietary Fiber 0.29g 2%
Protein 15.12g 42%
Vitamin C 0.7mg 2%
Iron 1.5mg 12%
Calcium 29.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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