Freezer French Toast Recipe

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Freezer French Toast
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Ingredients:

Directions:

  1. In medium mixing bowl beat together cream cheese and sour cream until smooth; set aside. Trim off ends of bread; cut loaf crosswise in 20 slices. Spread half the slices on one side with cheese mixture. Spread remaining slices on one side with marmalade. Sandwich slices together; set aside.
  2. In a shallow dish use a fork to beat eggs, milk, and vanilla together. Place half the almonds in another shallow dish. Dip both sides of sandwiches in egg mixture; allow excess to drip off. Coat both sides of sandwiches with almonds, adding more almonds to dish as needed.
  3. Place coated sandwiches on baking sheet lined with waxed paper; cover and freeze 3 hours or until firm. Transfer to freezer container or bag; seal, label, and freeze up to 1 month.
  4. To Serve: Preheat oven to 350. Place frozen French toast on large greased baking sheet. Bake 30-35 minutes or until golden and heated through, turning once. Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.21 Kcal (2002 kJ)
Calories from fat 234.33 Kcal
% Daily Value*
Total Fat 26.04g 40%
Cholesterol 92.92mg 31%
Sodium 363.75mg 15%
Potassium 360.7mg 8%
Total Carbs 49.42g 16%
Sugars 19.17g 77%
Dietary Fiber 3.98g 16%
Protein 16.01g 32%
Vitamin C 1.3mg 2%
Iron 3mg 17%
Calcium 166.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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