Bubbly Hot Reuben Dip Recipe

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Bubbly Hot Reuben Dip
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Ingredients
5
Count
Nutrition
85
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer chopped corned beef in a pie plate or quiche dish.
  3. Spread sauerkraut over corned beef.
  4. Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
  5. Bake in preheated oven until bubbly, 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.45 Kcal (358 kJ)
Calories from fat 42.65 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 14.59mg 5%
Sodium 311.52mg 13%
Potassium 46.12mg 1%
Total Carbs 6.7g 2%
Sugars 3.06g 12%
Dietary Fiber 0.54g 2%
Protein 4.25g 8%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 201.32 Kcal (843 kJ)
Calories from fat 100.48 Kcal
% Daily Value*
Total Fat 11.16g 7%
Cholesterol 34.37mg 5%
Sodium 733.96mg 13%
Potassium 108.66mg 1%
Total Carbs 15.78g 2%
Sugars 7.21g 12%
Dietary Fiber 1.26g 2%
Protein 10.01g 8%
Vitamin C 2.3mg 2%
Iron 0.5mg 1%
Calcium 142.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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