Directions:
- In a small saucepan, heat sauerkraut and caraway seeds; keep warm. Shape pork into two patties. Grill, uncovered, over medium heat or broil 4-6 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°.
- Top each patty with cheese; continue cooking until cheese is melted. Drain sauerkraut. Place patties on buns; top with sauerkraut. Replace bun tops. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.18 Kcal (4024 kJ) | ||
| Calories from fat | 727.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.84g | 124% | |
|---|---|---|---|
| Cholesterol | 96.41mg | 32% | |
| Sodium | 461.07mg | 19% | |
| Potassium | 419.45mg | 9% | |
| Total Carbs | 37.37g | 12% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 20.3g | 41% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 444.95 Kcal (1863 kJ) | ||
| Calories from fat | 336.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 124% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 32% | |
| Sodium | 213.44mg | 19% | |
| Potassium | 194.17mg | 9% | |
| Total Carbs | 17.3g | 12% | |
| Sugars | 3.46g | 30% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 9.4g | 41% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 58.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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