Directions:
- In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
- In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
- Cover and chill for 2 to 24 hours.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.03 Kcal (1792 kJ) | ||
| Calories from fat | 188.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 277.35mg | 92% | |
| Sodium | 1325.39mg | 55% | |
| Potassium | 296.42mg | 6% | |
| Total Carbs | 29.98g | 10% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 30.54g | 61% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 165.98 Kcal (695 kJ) | ||
| Calories from fat | 73.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 32% | |
|---|---|---|---|
| Cholesterol | 107.55mg | 92% | |
| Sodium | 513.95mg | 55% | |
| Potassium | 114.94mg | 6% | |
| Total Carbs | 11.62g | 10% | |
| Sugars | 3.1g | 32% | |
| Dietary Fiber | 1.1g | 11% | |
| Protein | 11.84g | 61% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 15% | |
| Calcium | 134.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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