Pineapple Ham Loaves Recipe

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Pineapple Ham Loaves
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Ingredients:

Directions:

  1. Drain pineapple, reserving 1 tablespoon juice. Place a pineapple slice in two 10-oz. ramekins or custard cups coated with cooking spray; set aside. (Refrigerate remaining pineapple and juice for another use.)
  2. In a small bowl, combine the egg, milk, Worcestershire sauce, bread crumbs, 1/4 teaspoon mustard, salt and pepper. Crumble ham and pork over mixture and mix well. Gently press meat mixture into each ramekin.
  3. Combine the brown sugar, remaining mustard and reserved juice; spoon over each loaf. Bake, uncovered, at 350° for 35-40 minutes or until lightly browned and a meat thermometer reads 160°. Invert onto serving plates. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.66 Kcal (2038 kJ)
Calories from fat 373.33 Kcal
% Daily Value*
Total Fat 41.48g 64%
Cholesterol 97.67mg 33%
Sodium 225.57mg 9%
Potassium 285.14mg 6%
Total Carbs 18.74g 6%
Sugars 10.77g 43%
Dietary Fiber 1.36g 5%
Protein 9.71g 19%
Vitamin C 1.4mg 2%
Iron 6.3mg 35%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 278.21 Kcal (1165 kJ)
Calories from fat 213.43 Kcal
% Daily Value*
Total Fat 23.71g 64%
Cholesterol 55.83mg 33%
Sodium 128.96mg 9%
Potassium 163.01mg 6%
Total Carbs 10.71g 6%
Sugars 6.16g 43%
Dietary Fiber 0.78g 5%
Protein 5.55g 19%
Vitamin C 0.8mg 2%
Iron 3.6mg 35%
Calcium 42.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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