Simple Breakfast Casserole Recipe

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Simple Breakfast Casserole
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Ingredients:

  • 6 eggs
  • 1 cup 2% milk
  • 8 oz bacon
  • 340 g
  • 1/2 tsp pepper
  • 1/2 tsp dry mustard

Directions:

  1. Cook bacon (can also use sausage).
  2. Line 8x8 dish with frozen hashbrowns.
  3. Sprinkle cooked bacon over hashbrowns.
  4. Mix together eggs, milk, pepper & dry mustard.
  5. Pour into dish.
  6. Top with grated cheese.
  7. Refrigerate over night.
  8. Cook at 350 for 45 minutes to an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1868.14 Kcal (7822 kJ)
Calories from fat 1392.09 Kcal
% Daily Value*
Total Fat 154.68g 238%
Cholesterol 1255.74mg 419%
Sodium 2712.02mg 113%
Potassium 1325.45mg 28%
Total Carbs 19.15g 6%
Sugars 13.42g 54%
Dietary Fiber 0.36g 1%
Protein 99.72g 199%
Vitamin C 0.1mg 0%
Iron 6.6mg 37%
Calcium 1282.2mg 128%
Amount Per 100 g
Calories 219.05 Kcal (917 kJ)
Calories from fat 163.23 Kcal
% Daily Value*
Total Fat 18.14g 238%
Cholesterol 147.24mg 419%
Sodium 317.99mg 113%
Potassium 155.41mg 28%
Total Carbs 2.25g 6%
Sugars 1.57g 54%
Dietary Fiber 0.04g 1%
Protein 11.69g 199%
Iron 0.8mg 37%
Calcium 150.3mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.2
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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