Directions:
- Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly.
- Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.8 Kcal (2130 kJ) | ||
| Calories from fat | 318.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 81.71mg | 27% | |
| Sodium | 1891.03mg | 79% | |
| Potassium | 216.1mg | 5% | |
| Total Carbs | 23.83g | 8% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 23.2g | 46% | |
| Iron | 1mg | 5% | |
| Calcium | 713.7mg | 71% | |
| Amount Per 100 g | |||
| Calories | 430.93 Kcal (1804 kJ) | ||
| Calories from fat | 269.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 54% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 27% | |
| Sodium | 1601.62mg | 79% | |
| Potassium | 183.03mg | 5% | |
| Total Carbs | 20.18g | 8% | |
| Sugars | 3.01g | 14% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 19.65g | 46% | |
| Iron | 0.8mg | 5% | |
| Calcium | 604.5mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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