Directions:
- In a medium-size bowl, combine flour, sugar, salt, and cinnamon.
- Add milk, eggs, and vanilla. Whisk briskly to remove all clumps.
- Grease a skillet or frying pan with a paper towel that has been dipped in oil or shortening.
- Heat skillet over medium-high heat until a drop of water sizzles when flicked onto skillet.
- Dip both sides of bread slice into the batter briefly.
- Let some of the batter drip off, then place bread in skillet.
- Cook until golden brown on both sides, about 2 minutes on the first side and 1 minute on the second.
- If needed, add a little more oil to the skillet to cook all of the slices.
- Repeat procedure with remaining bread slices.
- Keep French toast warn in a low oven as you cook remaining slices.
- Dust with confectioners' sugar and serve with butter, syrup, or fruit, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.33 Kcal (2271 kJ) | ||
| Calories from fat | 73.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 13% | |
|---|---|---|---|
| Cholesterol | 125.11mg | 42% | |
| Sodium | 121.23mg | 5% | |
| Potassium | 88.67mg | 2% | |
| Total Carbs | 85.17g | 28% | |
| Sugars | 7.82g | 31% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 35.06g | 70% | |
| Iron | 0.6mg | 3% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 481.8 Kcal (2017 kJ) | ||
| Calories from fat | 65.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 13% | |
|---|---|---|---|
| Cholesterol | 111.15mg | 42% | |
| Sodium | 107.7mg | 5% | |
| Potassium | 78.77mg | 2% | |
| Total Carbs | 75.67g | 28% | |
| Sugars | 6.94g | 31% | |
| Dietary Fiber | 5.17g | 23% | |
| Protein | 31.15g | 70% | |
| Iron | 0.5mg | 3% | |
| Calcium | 47.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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