Pancakes Recipe

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Pancakes
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Ingredients:

  • 1 pinch salt
  • 1 pinch cinnamon (optional)
  • 2 1/4 cups milk
  • 3 eggs

Directions:

  1. Blend together the flour, baking soda, salt and cinnamon until mixed well.
  2. Add milk, eggs and melted butter.
  3. Mix well until it looks like a pancake batter.
  4. Cook pancakes on a pan sprayed with non stick cooking spray.
  5. Eat and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.17 Kcal (591 kJ)
Calories from fat 46.28 Kcal
% Daily Value*
Total Fat 5.14g 8%
Cholesterol 52.02mg 17%
Sodium 148.81mg 6%
Potassium 110.36mg 2%
Total Carbs 18.26g 6%
Sugars 2.3g 9%
Dietary Fiber 0.64g 3%
Protein 4.94g 10%
Iron 0.4mg 2%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 170.23 Kcal (713 kJ)
Calories from fat 55.81 Kcal
% Daily Value*
Total Fat 6.2g 8%
Cholesterol 62.72mg 17%
Sodium 179.44mg 6%
Potassium 133.08mg 2%
Total Carbs 22.02g 6%
Sugars 2.77g 9%
Dietary Fiber 0.77g 3%
Protein 5.96g 10%
Vitamin A 0.1mg 2%
Iron 0.5mg 2%
Calcium 80.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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