Directions:
- Dissolve yeast in lukewarm water. Stir in flour and 1 tablespoon sugar. Cover and let stand in warm place until bubbly [approx 1 hour].
- Cream butter, 1/2 cup sugar and salt until fluffy. Add eggs one at a time, beating after each egg. Add yeast mix, 1 1/4 cup flour and orange rind. Beat mix at medium speed for 2 minutes. Turn into well greased 1 1/2 quart ring mold. Cover and let rise until doubled [approx 1 hour].
- Bake at 350F for 35 minutes or until done. Meanwhile combine juice, water and 2/3 cup sugar in a saucepan. Bring to boil stirring constantly. Remove from heat.
- Remove bread from mold immediately after baking and place on rack. Brush bread with juice mix until all the syrup is absorbed [about 15 minutes]. Brush with warmed marmalade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.2 Kcal (796 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 158.68mg | 7% | |
| Potassium | 80.87mg | 2% | |
| Total Carbs | 27.53g | 9% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.16 Kcal (993 kJ) | ||
| Calories from fat | 98.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 13% | |
|---|---|---|---|
| Cholesterol | 76.38mg | 20% | |
| Sodium | 197.85mg | 7% | |
| Potassium | 100.84mg | 2% | |
| Total Carbs | 34.32g | 9% | |
| Sugars | 31.72g | 102% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.44g | 4% | |
| Vitamin C | 11.3mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 24.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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