Maple-Glazed Fruit Rings Recipe

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Maple-Glazed Fruit Rings
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Ingredients:

Directions:

  1. Place pineapple and orange slices on a broiler pan. Combine the maple syrup, marmalade and vanilla; brush over fruit. Broil 4 in. from the heat for 4-5 minutes or until sauce is bubbly. Serve warm. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.05 Kcal (356 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.13mg 0%
Potassium 63.4mg 1%
Total Carbs 22.09g 7%
Sugars 21.41g 86%
Dietary Fiber 0.24g 1%
Protein 0.14g 0%
Vitamin C 1.8mg 3%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 192.74 Kcal (807 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.42mg 0%
Potassium 143.69mg 1%
Total Carbs 50.07g 7%
Sugars 48.51g 86%
Dietary Fiber 0.55g 1%
Protein 0.32g 0%
Vitamin C 4mg 3%
Calcium 59.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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