Cranberry Relish Recipe

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Ingredients:

Serving

3 oranges
1/2 cup firmly packed brown sugar
1/2 cup orange juice
1/4 cup water
1 tbsp finely chopped crystallized ginger
1/4 tsp ground ginger
1 dash ground cloves
2 cups cranberries

Directions:

Cut oranges in half, remove pulp.
In a large saucepan, stir together the brown sugar, orange juice, water, crystallized ginger, ground ginger and cloves.
Bring to boil over high heat, stirring until sugar is dissolved.
Lower heat to moderately high and cook for about 3 minutes, stirring.
Add cranberries, return to boil over high heat.
Lower heat to moderately high and cook for 2 or 3 minutes or until skins pop, stirring.
Transfer to a covered container and refrigerate for at least 1 hour before serving.
Store in fridge up to one week.
If you like to get fancy- make orange shells out of the orange skins and serve the relish in the orange cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.18 Kcal (562 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.28mg	0%
Potassium	215.78mg	5%
Total Carbs	34.26g	11%
Sugars	26.8g	107%
Dietary Fiber	3.15g	13%
Protein	0.86g	2%
Vitamin C	49.8mg	83%
Iron	0.2mg	1%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	87.36 Kcal (366 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.09mg	0%
Potassium	140.49mg	5%
Total Carbs	22.3g	11%
Sugars	17.45g	107%
Dietary Fiber	2.05g	13%
Protein	0.56g	2%
Vitamin C	32.4mg	83%
Iron	0.1mg	1%
Calcium	31mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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