Directions:
- Preheat oven to 350°F.
- Butter pan lightly.
- CRUST:.
- Cream butter and sugar together.
- Add vanilla and egg, beat for 2 minutes with electric beater on medium.
- Slowly add flour and mix well.
- Stir in pistachios.
- Press into tart pan and up sides. I had about 1/2 cup too much and just put into muffin tins.
- FILLING:.
- Using a medium pan, put in 1 cup orange juice, 1 cup water and 1 tablespoon butter.
- Bring just to boil and stir in couscous.
- Cover, remove from heat for 5 minutes. Put in large bowl, fluff up with a fork, and allow to cool.
- Remove seeds from dates.
- Put dates in small pan and cover with 1 cup orange juice and 1 cup water.
- Simmer for 20 minutes, drain, remove any loose skins, allow to cool, chop fine (or mash), put in separate bowl.
- Add brown sugar, cinnamon, eggs and yogurt.
- Mix corn starch in cream and add to bowl.
- Mix all together until well blended.
- Pour into couscous and mix well.
- Stir in strawberries.
- Pour into crust and bake for 20 - 25 minutes, until crust is golden brown.
- Sprinkle top with chocolate and bake another 5 minutes.
- Cool and refrigerate.
- Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.26 Kcal (3078 kJ) | ||
| Calories from fat | 291.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 50% | |
|---|---|---|---|
| Cholesterol | 112.69mg | 38% | |
| Sodium | 366.24mg | 15% | |
| Potassium | 1302.53mg | 28% | |
| Total Carbs | 105.39g | 35% | |
| Sugars | 64.65g | 259% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 11.1g | 22% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.51 Kcal (898 kJ) | ||
| Calories from fat | 84.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 50% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 38% | |
| Sodium | 106.85mg | 15% | |
| Potassium | 380.01mg | 28% | |
| Total Carbs | 30.75g | 35% | |
| Sugars | 18.86g | 259% | |
| Dietary Fiber | 1.55g | 21% | |
| Protein | 3.24g | 22% | |
| Vitamin C | 15.7mg | 90% | |
| Iron | 0.4mg | 7% | |
| Calcium | 32mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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