Rhubarb Kuchen Recipe

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Rhubarb Kuchen
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Ingredients:

Directions:

  1. Cream butter with 3/4 cup of the sugar.
  2. Beat in yogurt, egg yolk and orange rind.
  3. Combine flour, baking soda, salt and 1/2 cup of the almonds.
  4. Gradually stir into butter mixture until mixed.
  5. Using wet spatula or hands, spread dough evenly onto bottom and 3/4 inch up side of greased 10-inch springform pan.
  6. Toss rhubarb with remaining sugar and orange juice.
  7. Arrange evenly over the dough.
  8. Sprinkle remaining almonds around the edge.
  9. Bake in 350 F or (180 C) oven for 45-50 minutes or until pastry edge is golden brown and rhubarb is tender.
  10. Let cool on rack.
  11. Remove side of pan.
  12. To make Glaze: In small saucepan, bring strawberry jelly and 3 tbsp of water to a boil while whisking constantly.
  13. Reduce heat and boil gently whisking often for approx.
  14. 3 minutes or until thickened.
  15. Brush over rhubarb and sides of cake.
  16. Let stand to cool for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.54 Kcal (1472 kJ)
Calories from fat 153.65 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 45.02mg 15%
Sodium 75.23mg 3%
Potassium 250.89mg 5%
Total Carbs 46.22g 15%
Sugars 23.11g 92%
Dietary Fiber 2.55g 10%
Protein 5.46g 11%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 82.3mg 8%
Amount Per 100 g
Calories 261.41 Kcal (1094 kJ)
Calories from fat 114.26 Kcal
% Daily Value*
Total Fat 12.7g 26%
Cholesterol 33.48mg 15%
Sodium 55.94mg 3%
Potassium 186.57mg 5%
Total Carbs 34.37g 15%
Sugars 17.18g 92%
Dietary Fiber 1.9g 10%
Protein 4.06g 11%
Vitamin C 3.7mg 8%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 61.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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