Directions:
- In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine.
- Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.7 Kcal (6070 kJ) | ||
| Calories from fat | 1020.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.34g | 174% | |
|---|---|---|---|
| Cholesterol | 491.76mg | 164% | |
| Sodium | 1105.64mg | 46% | |
| Potassium | 325.9mg | 7% | |
| Total Carbs | 85.96g | 29% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 25.48g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 360.62 Kcal (1510 kJ) | ||
| Calories from fat | 253.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.19g | 174% | |
|---|---|---|---|
| Cholesterol | 122.33mg | 164% | |
| Sodium | 275.03mg | 46% | |
| Potassium | 81.07mg | 7% | |
| Total Carbs | 21.38g | 29% | |
| Dietary Fiber | 1.45g | 23% | |
| Protein | 6.34g | 51% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.9mg | 42% | |
| Calcium | 36mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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