Directions:
- Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
- Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
- Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.11 Kcal (846 kJ) | ||
| Calories from fat | 77.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 13% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 231.09mg | 10% | |
| Potassium | 255.25mg | 5% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 15.41g | 62% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 5.1g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 67.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 13% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 14% | |
| Sodium | 200.26mg | 10% | |
| Potassium | 221.2mg | 5% | |
| Total Carbs | 23.73g | 9% | |
| Sugars | 13.35g | 62% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 4.42g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 82.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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