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German Creamed Cucumbers Recipe

German Creamed Cucumbers Recipe

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Ingredients:

Serving

Directions:

Salt the cucumbers and onions throughout and place in large bowl; place a plate that will fit inside the bowl on top of them.
Let stand in refrigerator for 2 or more hours.
When the time is up, drain the water from the cucumbers and onions; add the sour cream, half and half, vinegar and a tablespoon more of salt, if desired. If you do not like it to be too soupy, you can decrease the amounts of the half and half and sour cream by half or more, depending on your taste.
Mix thoroughly; place in refrigerator for another half hour to a hour to chill the ingredients and serve.
Makes about 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.7 Kcal (309 kJ)
Calories from fat	46.95 Kcal
		% Daily Value*
Total Fat	5.22g	8%
Cholesterol	16.33mg	5%
Sodium	27.34mg	1%
Potassium	197.89mg	4%
Total Carbs	4.78g	2%
Sugars	1.1g	4%
Dietary Fiber	0.95g	4%
Protein	2.47g	5%
Vitamin C	3.4mg	6%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	54.69 Kcal (229 kJ)
Calories from fat	34.84 Kcal
		% Daily Value*
Total Fat	3.87g	8%
Cholesterol	12.12mg	5%
Sodium	20.29mg	1%
Potassium	146.86mg	4%
Total Carbs	3.55g	2%
Sugars	0.82g	4%
Dietary Fiber	0.71g	4%
Protein	1.83g	5%
Vitamin C	2.5mg	6%
Calcium	51.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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