Directions:
- In the bottom of a mixing bowl combine the spaghetti, celery, half the amount of scallion, apple, walnuts, and chicken. Now make a dressing of lemon juice, tarragon, mayonnaise and sour cream. Season, to taste, with salt and pepper and add to salad. Toss to combine, adjust seasoning. Serve over lettuce and garnish with remaining scallion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.86 Kcal (2218 kJ) | ||
| Calories from fat | 261.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 86.18mg | 29% | |
| Sodium | 506.82mg | 21% | |
| Potassium | 517.25mg | 11% | |
| Total Carbs | 43.84g | 15% | |
| Sugars | 10.4g | 42% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 27.34g | 55% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 2.1mg | 11% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.28 Kcal (730 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 45% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 29% | |
| Sodium | 166.7mg | 21% | |
| Potassium | 170.13mg | 11% | |
| Total Carbs | 14.42g | 15% | |
| Sugars | 3.42g | 42% | |
| Dietary Fiber | 1.92g | 23% | |
| Protein | 8.99g | 55% | |
| Vitamin C | 4.4mg | 22% | |
| Iron | 0.7mg | 11% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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