Directions:
- Preheat the oven to 350°F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil.
- Sprinkle liberally with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is just cooked.
- Set aside until cool enough to handle.
- Remove the meat from the bones, discard the skin and dice the chicken into bite size pieces.
- For the dressing, combine the mayonnaise, wine, chutney, curry powder and 1 1/2 tsp salt in the bowl of a food processor and process until smooth.
- Combine the chicken with enough dressing to moisten well.
- Add the celery, scallions, raisins, and mix well.
- Chill for several hours to let the flavors blend.
- Add the cashews and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1085.78 Kcal (4546 kJ) | ||
| Calories from fat | 739.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.11g | 126% | |
|---|---|---|---|
| Cholesterol | 198.22mg | 66% | |
| Sodium | 1793.66mg | 75% | |
| Potassium | 864.75mg | 18% | |
| Total Carbs | 41.17g | 14% | |
| Sugars | 11.63g | 47% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 48.67g | 97% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 4.6mg | 25% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 323.85 Kcal (1356 kJ) | ||
| Calories from fat | 220.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.49g | 126% | |
|---|---|---|---|
| Cholesterol | 59.12mg | 66% | |
| Sodium | 534.98mg | 75% | |
| Potassium | 257.92mg | 18% | |
| Total Carbs | 12.28g | 14% | |
| Sugars | 3.47g | 47% | |
| Dietary Fiber | 1.42g | 19% | |
| Protein | 14.52g | 97% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1.4mg | 25% | |
| Calcium | 29.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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