Apple Cream Cake Recipe

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Apple Cream Cake
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Ingredients:

Directions:

  1. Prepare cake batter according to package direction; pour into a greased 13x9x2 pan.
  2. Combine apples,walnuts,sugar and cinnamon; spoon over batter.
  3. Pour whipping cream over the top.
  4. Bake in a 350 degree oven for about an hour or until toothpick inserted near the center comes out clean.
  5. Serve with whipped cream or ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.1 Kcal (2395 kJ)
Calories from fat 346.13 Kcal
% Daily Value*
Total Fat 38.46g 59%
Cholesterol 89.97mg 30%
Sodium 380.59mg 16%
Potassium 154.25mg 3%
Total Carbs 50.23g 17%
Sugars 21.53g 86%
Dietary Fiber 1.88g 8%
Protein 8.26g 17%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 269.24 Kcal (1127 kJ)
Calories from fat 162.9 Kcal
% Daily Value*
Total Fat 18.1g 59%
Cholesterol 42.34mg 30%
Sodium 179.11mg 16%
Potassium 72.59mg 3%
Total Carbs 23.64g 17%
Sugars 10.13g 86%
Dietary Fiber 0.88g 8%
Protein 3.89g 17%
Vitamin C 0.7mg 2%
Iron 0.3mg 4%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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