Reese's Peanut Butter Cups (Copycat) Recipe

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Reese's Peanut Butter Cups (Copycat)
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Ingredients:

  • 1/4 tsp salt
  • 1/3 cup confectioners' sugar

Directions:

  1. In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
  2. Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
  3. Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
  4. With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
  5. Cool in the refrigerator until firm.
  6. Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
  7. Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
  8. Let sit at room temperature or covered in the refrigerator.
  9. Turn out of pan when firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.17 Kcal (3568 kJ)
Calories from fat 481.61 Kcal
% Daily Value*
Total Fat 53.51g 82%
Cholesterol 4.25mg 1%
Sodium 326.6mg 14%
Potassium 747.15mg 16%
Total Carbs 88.14g 29%
Sugars 24.29g 97%
Dietary Fiber 7.71g 31%
Protein 20.58g 41%
Iron 3mg 17%
Calcium 116.7mg 12%
Amount Per 100 g
Calories 502.92 Kcal (2106 kJ)
Calories from fat 284.23 Kcal
% Daily Value*
Total Fat 31.58g 82%
Cholesterol 2.51mg 1%
Sodium 192.75mg 14%
Potassium 440.94mg 16%
Total Carbs 52.02g 29%
Sugars 14.33g 97%
Dietary Fiber 4.55g 31%
Protein 12.15g 41%
Iron 1.8mg 17%
Calcium 68.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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