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Reese's Cup Cake
 
recipe image
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Ready In: 45 Minutes
Servings: 6
This is yummy, yummy, yummy. My kids love this cake. It is a keeper in my house.
Ingredients:
1 (18 ounce) box devil's food cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup confectioners' sugar
12 ounces cool whip
8 ounces cream cheese
1/2 cup sugar
1 (11 ounce) bag reese's peanut butter cups
Directions:
1. Prepare cake mix as directed in three 8 inch round pans.
2. Beat softened cream cheese and confectioner's sugar until creamy.
3. Fold in Cool Whip.
4. Chop 1/3 bag of Reese's cups until fine.
5. Fold into mixture.
6. Spread between layers and on sides and top of cake.
7. Half enough Reese's cups to circle the bottom.
8. Chop the remaining Reese's cups coarsely and sprinkle on top.
9. Chill.
By RecipeOfHealth.com